Ground Green Beef Tripe:
Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.

Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores.

Green tripe offers:
Amino Acids
Protein
Natural Probiotics & Digestive Enzymes
Optimal Calcium to Phosphorus Ratios
Omega 3 to Omega 6 Fatty Acids
Vitamins & Minerals

Tripe has many benefits too:
Great for picky eaters
Weight loss/gain
Aids with illness or recovery
Great for sensitive tummies
Coprophagia
Dental health
 
Nutritional Information (Per 100G)
Crude Fibre
1.1g
Fat
11.3g
Protein
12.16g
Ash
3.9g
Calories
171
Moisture
67.5g
Calcium
0.81g
Phosphorus
0.23g
Copper
0.016mg
Iron
18mg
Magnesium
48mg
Selenium
0.2ug
Sodium
76mg
Manganese
190ug
Zinc
9.3mg