Finely Ground Duck (Meat and Bone), Duck Liver and Duck Heart.
 
 
 
 
Nutritional Parameters
Per 100G
 
Fibre
1.9 g
 
Fat
16.6 g
 
Protein
14.06 g
 
Ash
4.4 g
 
Calories
213
 
Moisture
63.2 g
 
 
 
 
Calcium
1.08 g
 
Phosphorus
0.69 g
 
Copper
0.52 mg
 
Iron
3.1 mg
 
Magnesium
52 mg
 
Selenium
0.2 ug
 
Sodium
120 mg
 
Manganese
1.7 ug
 
Zinc
4.1 mg